Shahan, the aficionado!
Spent the day riding around southern Connecticut with my good friend Jim Fregeau from Buffalo. Jim grew up in Hamden and Madison, Connecticut and attended Notre Dame High School in West Haven. After we toured his home towns we drove through the Heroes Tunnel on the Wilbur Cross Parkway and stopped in Woodbridge at Micro Creamery for an afternoon delight!
Micro Creamery is a family run business with locations in Woodbridge, Milford and Cheshire. We were met the enthusiastic owner Shahan, who clearly loves ice cream as much as me. Micro Creamery has a unique concept…they offer ice cream from some of the best creameries around the state in a variety of flavors and offer their own spin on some interesting concoctions too.
They offer all the basics…cups, cones, floats, smoothies, shakes, pies and cakes with all the toppings you can imagine. They offer ice cream from Arethusa Farm, Big Dipper, Cold Fusion Gelato, Pralines, and Salem Valley Farms. One of the most interesting aspects of Micro Creamery is the blackboard with creameries and their butterfat content, which I thought was very unique. I had a kiddie cup of Pralines mint chip while Jim had a cup of black cherries that had Bordeaux cherries! Jim described the texture as “creamy and rich in flavor with the gentle lingering floral taste of the rich natural ingredients.”
If you want to talk to another ice cream enthusiast, check out Shahan at Micro Creamery in Woodbridge. Just tell him Tim from The Connecticut Ice Cream Quest sent you! And enjoy all that butterfat!




































































































